• New Cocoa Processing Plant For Ghana

    New Cocoa Processing Plant For Ghana ... The first phase included the system for processing cocoa beans into cocoa mass. In the second phase, the beans are subjected to a thermal treatment under high pressure at a temperature of 220°C so that all bacteria are destroyed. The contract signed with the state is worth more than €20 million.

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    Cocoa Liquor, Butter, & Powder Production Abstract This project recommends a design for a cocoa processing plant to produce cocoa liquor, powder, and butter from fermented cocoa beans, in accordance with US Patent 6,066,350. The recommended design minimizes the use of external utilities by optimizing various heat integration strategies.

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  • COCOA PROCESSING PLANTS TURN-KEY SOLUTIONS

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  • Cocoa – KOCOTEK

    KOCOTEK assists in the development, planning, construction, installation, start-up and overhaul of primary cocoa processing equipment. From individual 'stand-alone' machines to complete turnkey facilities that specialize in the production of cocoa liquor, powder and butter.

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  • Cocoa Butter & Cocoa Powder - Buhler Group

    The transformation process from cocoa beans to liquor, butter or powder comprises many discrete steps. Bühler Barth supports its customers by offering them innovative solutions throughout the production process – from cleaning to the end product. Exceptional cocoa quality is obtained by an optimal production technology.

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    Cocoa bean processing and chocolate making plant and equipment United Kingdom (40) Coffee, tea and chicory processing plant and equipment United Kingdom (65)

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  • The Cocoa Processing Company Ltd - Food Processing Technology

    The new cocoa processing plant producing cocoa mass. The new plant has a capacity of four metric tons per hour. Cocoa makes up 20% of Ghana's total exports. The immediate target of the government is to process at least 40% of the annual cocoa crop of 500,000t. Cocoa bean pod prior to harvesting. Cocoa beans ready for grinding and extraction.

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    The Cacao Cucina ® line of equipment is designed for boutique artisan chocolate businesses who want to produce and sell 100 – 1,000 pounds per week of delicious chocolate. We make it easy to understand the process of making chocolate from raw cocoa beans, and how each step of the process contributes to the quality of the final chocolate. Our ...

  • Processing Cocoa - icco.org

    The cocoa beans are cleaned to remove all extraneous material. Step 2. To bring out the chocolate flavour and colour, the beans are roasted. The temperature, time and degree of moisture involved in roasting depend on the type of beans used and the sort of chocolate or product required from the process. Step 3. A winnowing machine is used to ...

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    Step 1: Roast the Cocoa Beans. Selmi Roasters uses the patented air cyclone system – vertiflow® to roast cocoa beans, coffee, hazelnuts, almonds, pistachios, barley, etc. The roasting temperature of the air, as well as of the inside of the product, can be adjusted according to preference to ensure precise processing.

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    The Truth About Cocoa Butter - LiveScience 24 Aug 2012 ... Cocoa butter is made from cocoa beans, and found in chocolate and ... and then pressed in hydraulic machinery, oozing forth cocoa butter.After the cocoa butter is extracted, the remaining solids are processed into cocoa powder.Cocoa butter and powder, separated at birth, are reunited to make chocolate, ...

  • Harvesting and Processing Cocoa Beans - Cadbury Australia

    Harvesting and Processing Cocoa Beans 'Theobroma Cacao' – The Cocoa Tree In the 18th century the Swedish botanist, Carolus Linnaeus, renamed the cocoa tree giving it the Greek name Theobroma Cacao, now its official botanical name, which literally means 'food of the Gods'.

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  • Harvesting & Post-harvest processing - Cocoa Producing and ...

    Harvesting Cocoa Harvesting Cocoa. Pods containing cocoa beans grow from the trunk and branches of the cocoa tree. Harvesting involves removing ripe pods from the trees and opening them to extract the wet beans. The pods are harvested manually by making a clean cut through the stalk with a well sharpened blade.

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    meister BR62 cocoa beans winnower. Manufacturer: meister meister cocoa beans winnower, type BR62, manufactured year 1.988, ouput capacity up to 1.500 – 1.600 Kg/hour, power 10 KW. The machine is without control panel and without elevator. Price euro 42.000 Ex Works….

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  • Cocoa Processing Industry Report, Trends and Forecast 2018 ...

    This report provides an in-depth analysis on the global cocoa market trends and the requirements to start and run a cocoa processing plant. The cocoa bean is the dried and fully fermented fatty seed of the cocoa tree (Theobroma cacao).

  • Cocoa Processing Equipment Archives - C&CI Mag

    Business Genre: Bean to Bar Equipment, Cocoa, Cocoa Processing Equipment, General cocoa processing/roasting plant, Grinders, Plant & Machinery Manufactures/Suppliers Short Business Description: CocoaTown provides complete solution for bean to bar chocopreneurs around the world through equipment, education and ingredients.

  • An Assessment of Investment in Technology in Cocoa ...

    and inferential statistics. The findings revealed that despite the substantial investment in technology by cocoa processing companies, there were low capacity utilizations in the industry due to lack of adequate working capital to stock pile cocoa beans. Keywords: Technology, Investment, Cocoa processing, Working capital, Machinery, Funding